The pizza station features a Fontana wood-fired pizza oven with two open shelving cabinets beneath it, providing plenty of room for storing oak, maple, hickory and apple wood. “Can you even imagine how good that pizza is going to taste?” adds Lisa. The pizza oven is surrounded by ample counter space for ingredients, preparation and serving.
The center island includes a fridge, dishwasher, sink, generous storage space, and a garbage and recycling insert on the right. It holds up to six stools and a standing area allowing guests to comfortably gather around and watch the chef cook. As Lisa puts it, “everyone loves to be in the kitchen, inside or out!”