Venting an outdoor kitchen may sound like an impossible task, but it doesn’t have to be. This expert-led panel will break down the fundamentals of outdoor ventilation, starting with a clear definition of what qualifies as “outdoors” in the context of design and code. We will explore when ventilation is necessary, how to optimize its effectiveness, and the key factors to consider when selecting a vent hood for your space. Plus, our panelists will share practical design tips and expert insights to help you create a well-ventilated, safe, and high-performing outdoor kitchen.

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Join us for a midday gathering at The Fireplace & Outdoor Living Water Mill Showroom, where indoor and outdoor living converge in perfect harmony.
Ryan Bloom, Co-Founder of Urban Bonfire, will be joined by visionary members behind Cosentino and Ortal Fireplace for a dynamic panel discussion exploring fresh perspectives on design, craftsmanship, and the evolving future of luxury living. Enjoy wood-fired pizzas, refreshing drinks, and engaging conversation as you explore the thoughtfully curated showroom.

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Outdoor kitchen design starts with understanding the fundamentals. While many of the principles that guide indoor kitchen design carry over to the outdoors, there are key differences that every designer should recognize. In this session, we sit down with designer Jessica Love to explore what truly sets the two environments apart. From layout considerations and material choices to user experience and environmental factors, this conversation will provide a clear framework to help kitchen designers confidently expand their expertise beyond the walls of the home.

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Good design makes life easier and, in this case, more delicious. Integrating a kitchen garden into your outdoor plans not only encourages clients to enjoy fresh, homegrown produce, but also enhances the overall outdoor cooking experience. In this panel, we will hear from a group of experts and enthusiasts who design, maintain, and cook from edible gardens of all scales. From compact herb gardens to expansive fruit and vegetable plots, they will share practical tips, design considerations, and lessons learned to help your clients harvest with ease and take joy in the food they grow themselves.

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We are proud to once again be participating in the NKBA Outdoor Living Summit, where we will be presenting our accredited course Elevating Outdoor Kitchen Design. This course builds on the principles explored in Winning Outdoor Kitchen Design to help design professionals understand the evolving trends and best practices in outdoor kitchen design. It focuses on three key areas: the existing landscape, the architectural style, and the human element. Learn how to create sophisticated, functional spaces that prioritize client comfort and ensure long-term durability.

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Kalamazoo Outdoor Gourmet and Urban Bonfire are proud to be part of the 2025 ASLA Conference on Landscape Architecture, themed Beyond Boundaries. This year’s gathering in New Orleans celebrates the role of landscape architects in shaping resilient, forward-thinking solutions that transcend traditional physical, cultural, and environmental barriers. Join us at Booth 2037 to connect with our experts, explore our product offerings, and discover how our outdoor kitchen and living solutions support innovative, durable design. We will also be hosting a Lunch & Learn session at the EXPO, stay tuned for more details!

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