Kalamazoo Outdoor Gourmet and Urban Bonfire are proud to be part of the 2025 ASLA Conference on Landscape Architecture, themed Beyond Boundaries. This year’s gathering in New Orleans celebrates the role of landscape architects in shaping resilient, forward-thinking solutions that transcend traditional physical, cultural, and environmental barriers. Join us at Booth 2037 to connect with our experts, explore our product offerings, and discover how our outdoor kitchen and living solutions support innovative, durable design. We will also be hosting a Lunch & Learn session at the EXPO, stay tuned for more details!

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There are many ways to design and build an outdoor kitchen, but how do you determine the best approach for your client’s space, lifestyle, and budget? In this session, we will explore the key differences between pre-fabricated, custom framed, block systems, masonry and modular outdoor kitchen solutions. From installation timelines and material considerations to flexibility, cost, and design integration, we will unpack the pros and cons of each approach. Whether you are a seasoned designer or new to specifying outdoor kitchens, this conversation will equip you with valuable insights to make informed recommendations and elevate your outdoor projects.

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Urban Bonfire is thrilled to be making our debut at High Point Market! We will be featured in the brand-new NKBA Design Hub on the first floor of historic Broad Hall—a dynamic venue that blends the building’s storied past with modern design flair. Discover our outdoor kitchen collections amid full-scale vignettes alongside other leading names in bath, appliance, lighting, and indoor-outdoor design.
As one of the world’s largest home furnishings trade show, with over 11 million square feet of showroom space and nearly 2,000 exhibitors, High Point Market attracts tens of thousands of industry professionals from around the world. We’re honored to be located right in the thick of the action—with NKBA amplifying the experience.

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Join Urban Bonfire Co-founder and President Ryan Bloom at High Point Market for the NKBA Panel: Leveraging the Entrepreneurial Spirit for Your Business. Strong founders create great stories, and this panel brings together industry leaders to share theirs. Hear how they set – and reach – lofty goals in a competitive landscape, and what it means to be smart, fearless, and creative while taking big risks. The discussion will be moderated by Chandler Pibl Presson, Modern Luxury Interiors, and will feature Richard Anuszkiewicz, Interior Designer, Arianne Bellizaire of Arianne Bellizaire Interiors, Jake Slatnick, Founder & CEO of FreePower, and Ryan Bloom, Co-Founder & President of Urban Bonfire.

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Kalamazoo Outdoor Gourmet and Urban Bonfire will be back in New York City as proud sponsors of the ASLA-NY President's Dinner, the premier annual gathering of New York’s landscape architecture community. This elegant evening celebrates leadership, design excellence, and the ongoing advancement of landscape architecture. We’re honored to contribute to an event that champions the transformative power of design in shaping meaningful outdoor spaces.

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Climate is one of the most critical, and nuanced, factors in outdoor kitchen design. Unlike interior projects, outdoor spaces must perform under a wide range of environmental conditions: UV exposure, freeze-thaw cycles, salt air, humidity, wind, and more. For trade professionals, understanding how regional climates impact materials, layouts, and long-term performance is essential. In this session, our panelists will share their experiences, smart design strategies, and key considerations to help you deliver resilient, high-performing outdoor spaces across diverse climates.

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This course explores the intersection of kitchen design and wellness, focusing on how the thoughtful selection and integration of appliances can enhance health and well-being. Participants will learn how to design kitchen spaces with a new category of kitchen appliance, the workstation, that promotes efficiency and organization.Through a holistic approach to kitchen design, participants will discover how to create environments that inspire healthy cooking habits and facilitate meal preparation.

Credits: IDCEC/ASID (1 CEU), NARI (1 CEU), NKBA (0.1 CEU), AIA (1LU/HSW)

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