Building on the principles explored in Winning Outdoor Kitchen Design, this course is developed to help design professionals understand the evolving trends and best practices in outdoor kitchen design by considering three key areas: the existing landscape, the architectural style and the human component. It will review the key considerations for creating sophisticated and functional outdoor cooking and entertaining spaces and determine how to create outdoor kitchen designs that prioritize client needs and comfort while ensuring longevity.

Attendees receive 0.1 CEU credit. Accredited by the AIA, ASLA, APLD, ASID and NKBA.

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Designing an outdoor kitchen with a modular cabinetry system simplifies many aspects of the process, but several key external factors still require careful consideration. How to design with modular cabinetry in mind? What is the best approach to integrating custom components? How do you seamlessly incorporate specialty cooking appliances? How should plumbing and electrical elements be accommodated? In this webinar, we will sit down with industry expert, designer, developer and and TV host Anthony Carrino to answer these critical questions and shed light on the decision-making process behind outdoor kitchen design.

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Venting an outdoor kitchen may sound like an impossible task, but it doesn’t have to be. This expert-led panel will break down the fundamentals of outdoor ventilation, starting with a clear definition of what qualifies as “outdoors” in the context of design and code. We will explore when ventilation is necessary, how to optimize its effectiveness, and the key factors to consider when selecting a vent hood for your space. Plus, our panelists will share practical design tips and expert insights to help you create a well-ventilated, safe, and high-performing outdoor kitchen.

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