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November
2025
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19 Nov
Wellness in the Kitchen: Cultivating Health through Workstation Design
November 19, 1pm EST / 10am PST
VIRTUAL | CEU
This course explores the intersection of kitchen design and wellness, focusing on how the thoughtful selection and integration of appliances can enhance health and well-being. Participants will learn how to design kitchen spaces with a new category of kitchen appliance, the workstation, that promotes efficiency and organization.Through a holistic approach to kitchen design, participants will discover how to create environments that inspire healthy cooking habits and facilitate meal preparation.
Credits: IDCEC/ASID (1 CEU), NARI (1 CEU), NKBA (0.1 CEU), AIA (1LU/HSW)