Professionnels
Calendrier des événements
Rejoignez-nous pour des discussions approfondies et obtenez des opportunités de vous connecter avec des professionnels de l'industrie.
Découvrez nos événements à venir et notez-les dans vos calendriers dès aujourd'hui.
November
2025
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6 Nov
ASLA-NY President's Dinner
November 6
Tribeca 360 in New York, NY
Kalamazoo Outdoor Gourmet and Urban Bonfire will be back in New York City as proud sponsors of the ASLA-NY President's Dinner, the premier annual gathering of New York’s landscape architecture community. This elegant evening celebrates leadership, design excellence, and the ongoing advancement of landscape architecture. We’re honored to contribute to an event that champions the transformative power of design in shaping meaningful outdoor spaces.
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12 Nov
Design Dialogues: Regional Realities
November 12
VIRTUAL | PANEL
Climate is one of the most critical, and nuanced, factors in outdoor kitchen design. Unlike interior projects, outdoor spaces must perform under a wide range of environmental conditions: UV exposure, freeze-thaw cycles, salt air, humidity, wind, and more. For trade professionals, understanding how regional climates impact materials, layouts, and long-term performance is essential. In this session, our panelists will share their experiences, smart design strategies, and key considerations to help you deliver resilient, high-performing outdoor spaces across diverse climates.
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19 Nov
Wellness in the Kitchen: Cultivating Health through Workstation Design
November 19, 1pm EST / 10am PST
VIRTUAL | CEU
This course explores the intersection of kitchen design and wellness, focusing on how the thoughtful selection and integration of appliances can enhance health and well-being. Participants will learn how to design kitchen spaces with a new category of kitchen appliance, the workstation, that promotes efficiency and organization.Through a holistic approach to kitchen design, participants will discover how to create environments that inspire healthy cooking habits and facilitate meal preparation.
Credits: IDCEC/ASID (1 CEU), NARI (1 CEU), NKBA (0.1 CEU), AIA (1LU/HSW)